Handmade Day

Met Sarah V. for breakfast this morning, and what a breakfast it was. I had poached eggs atop prosciutto, asparagus, and farm bread with parmesan shavings; Sarah got the Croque Madame and we ate it up! All these tastes paired with a rich roast medium blend coffee, and it all made sense.

After breakfast I got to see her studio full of all the art I would ever want to make or put on my walls. We devoted the afternoon to hand work and I got back to the art of fanny pack-making while Sarah created fabric balls to string at her sister's outdoor wedding. We ended out the day with 2 dozen eggs each from a man who had over active chickens, and now I'm off to make quiches... lots and lots of quiches.