Chia

Its been a bit since I've blogged, but here we go. My charger went missing for a bit, and when it made a reappearance our internet modem crashed. So no internet or computer until now. What have I been doing without technology? What is there to do?!?!?!?! I started drinking chia seeds. I was eating dinner with a friend when she stirred these weird little blobs into her glass of water. I stared at them till she gave me some of my own, and it was so strange. They start out seed-like, but in a few minutes they begin to gel, and this doesn't describe it just right, but they become like little bobas. She said they retain water and keep you hydrated. Also, the Tarahumara in Northern Mexico drink them before their long runs. I was intrigued and headed to Whole Foods (because no where else I knew had them) and picked up a little packet. When I got there I asked where I could find them, and the woman asked me if I was drinking them because Doctor Oz told me to. I guess he drinks them too. Packet in hand I headed home and had a glass. Have I felt a difference? No, not really. But, I do like the way they taste. Thats a pretty vague review. But here is what I found out about them via internet:

1. Nutritious. Chia seed provides ample calcium and protein to your tissues. The seeds are also rich in boron, which helps the body assimilate and use calcium. The nutrients also support proper brain functioning.

2. Water loving. The seed can soak up ten times its weight in water. Do this fun experiment. Put one tablespoon of chia seed in a cup of water and stir. Wait a few hours and see what happens. When inside your body, the seeds help you stay hydrated longer, and retain electrolytes in your bodily fluids.

3. Easily digestible. The shells are easily broken down, even when swallowed whole. This is an improvement over flax seed, which have to be ground up to be digested properly. If you eat flax seed whole, it will just pass through.

4. Concentrated. If I could only take one cup of food for a few days, I'd choose chia! The food value per volume is simply astounding. You don't need much.

5. Mild tasting. Unlike some seeds, the flavor is very mild. The mild taste makes it easy to put in sauces, smoothies, breads, puddings, and whatever you want. They won't really change the taste, but will add to your nutrition!

6. Energy enhancing. The health pioneer Paul Bragg did an experiment an endurance hike with friends. They divided up into a chia-eating group and another group, who ate whatever they wanted. The group eating only chia seeds finished the hike four hours, twenty seven minutes before the others, most of whom didn't even finish at all.

7. Versatile. The seeds can be used to replace less-healthy fat in just about any recipe. You can use them uncooked in salad dressings, spreads, fruit shakes, ice cream, and just about anything you want. You can also add them to cookies, cakes, muffins, and other baked goods. I usually just mix in a couple of teaspoons to my juice or water and drink them down!

8. Slimming and trimming. Yes, the seeds will help you lose weight, for two reasons. The first reason is that they are so filling that you will eat less of other foods. The second reason is that they actually bulk up and cleanse your body of old "junk" in your intestines.

9. Endurance enhancing. Chia seeds are known as the "Indian Running Food". Also, the ancient Aztec warriors used chia seed during their conquests. I'm a runner, and I've used chia seed to enhance stamina and endurance on my mountain runs, some of which are several hours long!

10. Regenerating. After eating, the nutrients travel to the cells very quickly due to the ease in digestion and assimilation. Use them when you want to build or regenerate healthy body tissue.